First Thanksgiving (of the weekend)

Gorging began a bit early this year with a great feast at my sister's house. We arrived early enough that William was able to spend some quality time with the trampoline and the new dog, which gets bigger every day. We had turkey, perogies (the last of the ones I made with my mom a few months back), some various veggies, marshmallow salad (which I have only eaten at church meals that we frequent each fall) and raspberry pie and a lemon cheesecake I made yesterday. Topped off with a late evening cappuccino, I am completely sated.