Roasted a big turkey today. Bought it around Easter and have had it frozen since then. Need the freezer space so decided to feast with it. Froze half the white meat for sandwiches later and will make stew from a bunch of the dark meet. Our roaster won't hold much more turkey than this one without removing the lid. I cooked it upside down until the last 45 minutes when I turned it over, re-applied herbs, and finished the roasting.
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