Saturday, August 16, 2008
in a pickle
We canned apple sauce and pickled pickles all day today, even though it was really hot out and the process required the stove being on for about six hours. I have my years worth of apple sauce and Margaret has her pickles (I don't know if she has enough or not). The sunset here in Regina was great, and probably will be for the next few nights, for those of you looking out for such things.