Sunday, February 23, 2020

Fire chicken

Barbecued up a pair of chickens in what William calls "fire chicken" style. It started a year or two ago when I barbecued an herb covered chicken on top of foil but at some point a hole opened in the foil and released all the grease that had pooled there and I had an inferno. Haven't set one ablaze the same way since, but the risk is always there. 

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