↓ ↓ ↓ ↓ SUBSCRIBE:↓ ↓ ↓ Follow by Email↓ ↓ ↓ ↓

Sunday, November 16, 2014

Dinner with Gertrud and Fred for birthdays

George bbqed up a great feast of fillet mignon, lobster, shrimp, and scallops for the combined birthdays of Margaret and George's parents. The evening was further enhanced by a call from Kristin which was passed from person to person around the table. Some amusing stories were told, including tales of meal preparation during harvest time 45 years ago. 

No comments: